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2017/10/25

Ingredients for 5 Surprise boxes

60g Vegan Chocolate

30 g Walnuts

70 g dried figs

30 g Gluten-free oats

10 g of coconut oil

5 teaspoon Pitaya pink powder

30 g Coconut flakes

1 Kiwi

Method

  1. Start by melting the chocolate.

  2. 1. In the next step you need silicone molds. I use small cubes (40 ml).

  3. Use a spoon or a small s...

2017/10/20

Unicornsuperfood cake

Ingredients for 6 cakes

Crust

50 g walnuts

50 g of gluten free oatmeal

15 g chia

50 g dried dates

1 tbsp of cocoa

2 tbsp maple syrup

Unicorn cream

100 g cashew nuts

25 g coconut oil (melted)

1 teaspoon of vanilla powder

1 tbsp lime juice

1 tbsp maple syrup

2 tsp Pink pitaya powder 

80 g coconut milk

50 frozen...

2017/10/13

Ingredients for 5 cakes

80 g Fresh apples

60 g Hazelnuts

10 g Chia seeds

2 tsp Cinnamon powder

30 g Gluten free oats

1 tbsp Maple syrup

Apple-rose layer

50 g Apples

½ tsp Rose powder

Hazelnut cream

50 g Hazelnuts

1 tbsp Maple syrup

1 tbsp Cinnamon

160 g Coconut cream

Dekoration

100 g of vegan sugar free chocolate

Rose powder

Cinnamon po...

2017/10/08

"She loves the smell of warm coffees bloomed roses and new beginnings" - Sonia Azalia

Ingredients for 6 small tarts

Bottom layer

• 20 g Gluten-free oats

• 10 g of hemp seeds

• 10 g Chia seeds

• 10 g of coconut flour

• 30 g Cashew nuts

• 25 g water

• ½ teaspoon vanilla powder

• Coconut oil for greasing the pan

Filling

• 60 g of ras...

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